DINNER TIME!

Mrs. Trowbridge loved all things culinary, especially her winter stews. She had several stew pots, all decorated with her colorful tole designs. I was going to include her recipe for sowbug dandelion stew, but I didn't think that you would be interested.

THE BALDHIP ROSE

This is a rather rare page from Mrs. Trowbridge's journal. The only miniatures in her journal were painted over the course of a few weeks during one summer. This one was so small, only about 3/16 of an inch high, that I could only make out the image through a magnifying glass. I hope it helps to lift you from the doldrums of winter.

Though lovely in appearance, the Baldhip, or Wild Rose is not as exotic as it may appear in Mrs. T's journal page. I've seen them many times in the Olympic wilderness, but they are also commonly seen along the highways and byways of Western Washington. I shot this one along Highway 101 near Gardner, Washington, in the foothills of the Olympic Mountains.

A COUSIN REUNION

It just occurred to me today that because of the flurry of activity over the holidays, the three-year reunion of The Trowbridge Chronicles passed uneventfully on January 1. It was then, just before midnight in 2006, that I posted the first page from Mrs. Trowbridge's journal. Happy Anniversary, Mrs. T.!

A reunion with my cousins over the holidays prompted me to post this page from Mrs. T.'s journal regarding a reunion with her cousins so long ago. Her reunion took place inside this nurse log that served as a tea shop. Note the tiny Douglas fir (Pseudotsuga pinaceae) seedling growing on the mossy top of the log. The little Banana slug (Ariolamax columbianus) looks on from above.

Nurse logs are a vital part of the rain forest ecosystem. As the log decays over time, it provides the vital nutrients necessary to turn a tiny seedling into a rain forest giant. Many other forest flora, like ferns and mushrooms, get their start on a nurse log. Death brings life.

MERRY CHRISTMAS TO ALL!

The night forest was still and silent, except for a muffled chorus of squeaky voices coming from deep under the first snowfall of the season. It was a gathering of shrews, celebrating their holiday season by making merry and singing holiday anthems.

I selected this painting by Mrs. Trowbridge because as I write this we are in the middle of our first big winter storm in the Pacific Northwest region of the United States. The first snow fall of the season has covered our world with a big soft white blanket. As Christmas draws near, we eagerly anticipate our upcoming holiday gatherings. Soon we will be making the trip through the snow to my hometown to celebrate the joy of family and the birth of the Christ Child.

May your family gatherings be filled with peace and joy, and your carols echo throughout the forest.

THE MAIDENHAIR FERN REMEDY

Mrs. Trowbridge painted this portion of a large bank of Maidenhair ferns which grew near the Trowbridge family cottage. She did many charcoal and color studies of the rain forest flora. This fern bank was a favorite play area for Mrs. T's children and their friends. They loved to play tag, and hide-and-seek among the fronds, and beneath the oxalis leaves. Sometimes their play would become rambunctious and one young shrew would stub their paw or bump their head on a root. They would then run squeaking and squealing to the Trowbridge family cottage for comfort and first aid. She was always there for the children and their friends.

I shot these Maidenhair ferns (Adiatum pedatum) near a boulder overhang in the Dosewallips region of the Olympic Wilderness. Maidenhair ferns are recognized by the fine black stems and fan-shaped leaflets. They are always a delight to see along the trail.

Herbalists have used Maidenhair fern syrup just as Mrs. T once did, for chronic pulmonary conditions such as bronchitis, as well as anemia, and persistent skin disorders. If you would like to brew up a batch for yourself, here's Mrs. T's recipe, which I adapted to human measurements.

2 cups (40 grams) fresh Maidenhair fern leaves (equal parts, dried and crumbled)
4 cups (1 liter) water
2 cups (500 ml) unpasteurized honey.

Boil plant in water for three minutes, cover and infuse for three hours. Strain the decoction, and then gently melt the honey, without bringing to a boil, for five minutes. Pour the mixture into a glass bottle. Store in the refrigerator and consume within two months at a rate of 1-2 tsp
(15-30 ml) diluted in water, three times daily. Let me know if you should decide to try this recipe. I would love to hear of your results.

Oxalis (oxalis oregana), or wood sorrel, is the "clover of the rain forest". The plant bears small white, five-petaled flowers, as seen in Mrs. T's painting. It grows in abundance on the forest floor in the Olympic montane zone. Oxalis is edible...I've eaten it many times...it has a kind of tart lemony taste. The tartness comes from its oxalic acid content.

Indians ate the leaves fresh or cooked. They also used the plant juice for digestive problems. Oxalis blooms from April to August.